TRS Toor Dal

TRS Toor Dal (Split Pigeon Peas) – Premium Quality Indian Lentils

TRS Toor Dal, also known as Arhar Dal or Split Pigeon Peas, is a premium-quality pulse that is a staple ingredient in Indian and South Asian cuisine. Carefully selected and cleaned, these yellow split pigeon peas have a mild, slightly sweet, nutty flavor and cook into a smooth, creamy texture, making them perfect for a wide range of traditional and modern recipes.

Rich in plant-based protein, dietary fiber, and essential nutrients, TRS Toor Dal is an excellent choice for a balanced and healthy diet. It is naturally low in fat, vegan, vegetarian, and an ideal source of protein for meat-free meals.

This versatile dal is commonly used to prepare classic Indian dishes such as Dal Tadka, Sambar, Gujarati Dal, Rasam, Khichdi, and a variety of soups, stews, and curries. It absorbs herbs and spices beautifully, creating rich, comforting flavors while maintaining a smooth consistency.

Key Features:

• Premium quality split pigeon peas (Toor Dal / Arhar Dal)

• Mild, slightly sweet, and nutty flavor

• Produces a creamy texture when cooked

• High in protein and dietary fiber

• Naturally low in fat

• Suitable for vegan and vegetarian diets

• Ideal for authentic Indian, Pakistani, and Sri Lankan cuisine

• Perfect for dals, soups, curries, stews, and rice dishes

Ingredients:
100% Split Pigeon Peas (Toor Dal).

Storage:
Store in a cool, dry place away from direct sunlight. Once opened, keep in an airtight container to maintain freshness.

Cooking Suggestion:
Rinse thoroughly before cooking. For faster cooking and improved texture, soak for 30–60 minutes. Simmer until tender or cook in a pressure cooker, then season with your favorite herbs, spices, and aromatics for a delicious homemade meal.