Nitya Malabar Parotta

Malabar Parotta

Malabar Parotta is a traditional South Indian layered flatbread known for its flaky texture, soft centre, and rich taste. Popular in Kerala and other parts of South India, it is made by kneading dough, stretching it into thin layers, and cooking it on a hot griddle until golden and crisp on the outside.

Malabar Parotta is best served hot with curries, kurma, chicken curry, mutton curry, vegetable curry, egg curry, dal, chutneys, or pickles. Its layered texture makes it perfect for tearing and dipping into rich, spicy gravies.