Kuttu Flour

Kuttu Flour

Kuttu Flour, also known as Buckwheat Flour or Kuttu Atta, is a traditional Indian flour made from finely ground buckwheat. Despite its name, buckwheat is not a type of wheat and is naturally gluten-free. It has a distinctive earthy, slightly nutty flavour and is widely used in Indian cuisine.

Kuttu Flour is especially popular during traditional fasting periods, when it is used to prepare a variety of wholesome and satisfying dishes. Its versatile nature makes it suitable for both savoury and sweet recipes, allowing you to create traditional Indian meals with ease.

The flour can be used to prepare rotis, puris, pancakes, cheelas, dosas, and other traditional preparations. It can also be combined with ingredients such as potatoes, vegetables, herbs, spices, or yoghurt to create flavourful dishes.

Product Highlights

• Traditional Indian Kuttu Atta / Buckwheat Flour

• Made from finely ground buckwheat

• Naturally gluten-free

• Distinctive earthy and mildly nutty flavour

• Versatile ingredient for sweet and savoury recipes

• Commonly used during traditional fasting periods

• Suitable for rotis, puris, pancakes, cheelas and more

• Easy to incorporate into a variety of Indian dishes

How to Use

Kuttu Flour can be mixed with water and suitable ingredients to create a soft dough or batter. For traditional rotis or puris, combine the flour with water and knead carefully, as buckwheat does not contain gluten and therefore behaves differently from regular wheat flour.

It can also be combined with mashed potatoes or other binding ingredients to make the dough easier to handle.

Serving Suggestions

Use Kuttu Flour to prepare traditional Indian dishes such as kuttu roti, puri, pancakes, cheela, or dosa-style preparations. Serve with yoghurt, vegetables, potatoes, curries, chutneys, or other suitable accompaniments.

It is particularly popular as an ingredient for Navratri and other fasting recipes, offering a versatile base for a wide range of traditional dishes.

Storage

Store in a cool, dry place, away from direct sunlight, heat, and moisture. After opening, keep the package tightly sealed to preserve freshness and quality.