Heer Extra Long Basmati Rice

Heer Basmati Rice – Product Description

Heer Basmati Rice is a premium-quality long-grain basmati rice known for its naturally fragrant aroma, delicate flavor, and extra-long grains. Carefully selected from the fertile foothills of the Himalayas and traditionally aged to enhance its texture and taste, this rice cooks into fluffy, separate grains that are ideal for a wide range of dishes.

Perfect for biryanis, pulao, fried rice, curries, and everyday meals, Heer Basmati Rice delivers consistent cooking performance and an authentic dining experience. Its light, non-sticky texture and rich aroma make it a preferred choice for both home kitchens and professional chefs.

Key Features:

• Premium-quality extra-long grain basmati rice
• Naturally aromatic with a delicate flavor
• Aged for enhanced texture and superior cooking results
• Fluffy, non-sticky grains after cooking
• Ideal for biryani, pulao, steamed rice, fried rice, and other rice dishes
• Suitable for daily meals and special occasions
• Hygienically processed and carefully packed to preserve freshness

Cooking Instructions:

1. Rinse the rice thoroughly until the water runs clear.
2. Soak for 20–30 minutes (optional for longer, fluffier grains).
3. Add 1 cup of rice to 1.5–2 cups of water.
4. Bring to a boil, then reduce heat, cover, and simmer for 12–15 minutes or until the water is absorbed.
5. Let the rice rest for 5 minutes before fluffing with a fork and serving.

Storage Instructions:
Store in a cool, dry place away from direct sunlight. After opening, transfer to an airtight container to maintain freshness and aroma.

Ingredients:
100% Premium Basmati Rice.

Allergen Information:
Naturally gluten-free. Packed in a facility that may also handle wheat, nuts, sesame, soy, and other allergens.