Gingelly Oil

Annam Gingelly Oil 

Annam Gingelly Oil is a traditional sesame oil widely used in South Indian and Asian cooking. Made from sesame seeds, this oil is known for its rich nutty aroma, warm flavour, and authentic taste.

It is ideal for preparing curries, chutneys, pickles, marinades, stir-fries, and traditional South Indian dishes. Gingelly oil is often used to temper spices such as mustard seeds, curry leaves, dried chillies, garlic, and onions, helping to release their full aroma and flavour.

Usage: Use for frying spices, sautéing vegetables, preparing chutneys, mixing into rice dishes, or making homemade pickles. Because of its distinctive flavour, a small amount can add great depth to your cooking.

Flavour profile: Nutty, warm, aromatic, slightly earthy, and rich.

Ingredients: Sesame oil.

Storage advice: Store in a cool, dry place away from direct sunlight. Keep the bottle tightly closed after opening to maintain freshness and flavour.

Perfect for: South Indian curries, dosa, idli, chutney, sambar, rasam, pickles, marinades, stir-fries, and rice dishes.

Allergens: Contains sesame. Always check the packaging for the most accurate allergen information and possible traces of other allergens.