Daawat Original Basmati Rice is a premium-quality, authentic Basmati rice celebrated for its naturally extra-long grains, exquisite aroma, and delicate taste. Carefully selected from the fertile Himalayan region and naturally aged, this rice delivers exceptional grain elongation, a fluffy texture, and a rich fragrance that enhances every meal.
Known for its consistent quality and superior cooking performance, Daawat Original Basmati Rice is an excellent choice for both everyday cooking and special occasions. The grains remain separate and non-sticky after cooking, making it ideal for traditional Indian dishes as well as a variety of international cuisines.
Whether you're preparing an aromatic biryani, a flavorful pulao, steamed rice, fried rice, or serving it alongside curries, grilled meats, seafood, vegetables, or lentils, Daawat Original Basmati Rice provides an authentic dining experience with every serving.
Premium authentic Original Basmati rice.
Naturally extra-long, slender grains.
Carefully aged for enhanced aroma and flavor.
Excellent grain elongation during cooking.
Light, fluffy, and non-sticky texture.
Delicate natural fragrance and rich taste.
Consistent premium quality.
Suitable for vegetarian and vegan diets.
Perfect for everyday meals and festive occasions.
Biryani
Pulao
Jeera rice
Steamed rice
Fried rice
Pilaf
Rice bowls
Side dishes for curries, dals, and grilled meats
Rinse the rice thoroughly until the water runs clear.
Soak the rice for 20–30 minutes for optimal grain length and texture (recommended).
Cook using approximately 1 cup of rice to 2 cups of water, or adjust according to your preferred cooking method.
Simmer until the rice is fully cooked and the water has been absorbed.
Allow the rice to rest for 5 minutes before gently fluffing with a fork.
Store in a cool, dry place away from direct sunlight. After opening, keep the rice in an airtight container or tightly reseal the package to preserve its freshness, aroma, and quality.
Daawat Original Basmati Rice is trusted by households and professional chefs around the world for its premium quality, authentic Himalayan origin, and exceptional cooking performance. Its naturally aged grains, signature aroma, and fluffy texture make it an ideal choice for creating restaurant-quality meals at home.
Everything you need for authentic Indian Cooking, all under one roof!
