TRS Red Lentils / Masoor Dal

TRS Red Lentils – Premium Quality Split Red Lentils (Masoor Dal)

TRS Red Lentils are premium-quality split red lentils, also known as Masoor Dal, carefully selected for their excellent taste, texture, and nutritional value. These naturally skinless lentils have a mild, slightly sweet, and nutty flavour that makes them a versatile ingredient in a wide range of cuisines, including Indian, Middle Eastern, Mediterranean, and contemporary vegetarian cooking.

One of the key advantages of TRS Red Lentils is their quick cooking time. They require no pre-soaking and become soft and creamy within 15–20 minutes, making them ideal for preparing healthy meals in less time. Their smooth texture makes them perfect for traditional dals, hearty soups, curries, stews, casseroles, and vegetable-based dishes. They also work well as a thickening ingredient for sauces and purees.

Naturally high in plant-based protein and dietary fibre, TRS Red Lentils are an excellent choice for vegetarians, vegans, and anyone looking to incorporate more nutritious ingredients into their diet. They also provide essential nutrients such as iron, folate, magnesium, and potassium, supporting a balanced and healthy lifestyle.

Key Features:

• Premium quality split red lentils (Masoor Dal)

• Mild, slightly sweet, nutty flavour

• No soaking required

• Quick cooking (approximately 15–20 minutes)

• High in plant-based protein and dietary fibre

• Suitable for vegetarian and vegan diets

• Perfect for dals, soups, curries, stews, casseroles, and side dishes

• Naturally absorbs herbs and spices for rich, authentic flavours

Ingredients:
100% Red Split Lentils.

Storage:
Store in a cool, dry place. Once opened, transfer to an airtight container to maintain freshness.

TRS has built a strong reputation for supplying high-quality pulses and authentic ingredients, making these red lentils a dependable pantry staple for everyday cooking.