TRS Pastes

Product Description

TRS Garlic Paste, Ginger Paste and Ginger & Garlic Paste are practical cooking essentials for anyone who wants to prepare flavourful dishes quickly and easily. These ready-to-use pastes save time in the kitchen because there is no need to peel, chop, crush or grind fresh garlic and ginger. Simply add the desired amount directly to your dish for a rich, aromatic base.

The range includes three popular varieties: Garlic Paste, Ginger Paste and Ginger & Garlic Paste. Garlic paste adds a deep, savoury flavour to curries, sauces, marinades and stir-fries. Ginger paste brings a warm, slightly spicy freshness that works well in Indian, Asian and everyday cooking. The Ginger & Garlic Paste combines both ingredients in one jar, making it especially convenient for recipes where both flavours are used together.

These pastes are suitable for preparing curries, biryanis, dals, soups, stews, grilled dishes, meat and vegetable marinades, noodles, rice dishes and homemade sauces. They are ideal for both home kitchens and professional use in restaurants, takeaways and catering.

Available sizes:
300g – convenient for home use
1kg – ideal for frequent cooking, restaurants and catering

Key Features

• Ready to use
• Saves preparation time
• Rich garlic and/or ginger flavour
• Suitable for vegetarian and non-vegetarian dishes
• Perfect for Indian, Asian and everyday recipes
• Available in 300g and 1kg jars
• Great for home, horeca and catering use

Storage Advice

Store in a cool, dry place. After opening, keep refrigerated and use within the recommended period stated on the packaging.