Nitya Seedless Tamarind 200g

Nitya Seedless Tamarind

Nitya Seedless Tamarind is a convenient and versatile ingredient made from carefully selected tamarind with the seeds removed. Known for its distinctive sweet and tangy flavour, tamarind is an essential ingredient in Indian, Asian and many other international cuisines.

With the seeds already removed, Nitya Seedless Tamarind saves preparation time and makes it easy to create fresh tamarind pulp, paste or sauce at home. Simply soak the required amount in warm water, allow it to soften, then squeeze and strain to obtain a rich tamarind extract.

Its naturally sour and slightly fruity flavour adds depth and balance to a wide variety of dishes. It is particularly suitable for curries, chutneys, sambars, rasam, pani puri water, chaat, sauces, marinades and many traditional Indian recipes. Tamarind can also be used to balance spicy, sweet and savoury flavours.

Product highlights:

• Seedless tamarind for convenient preparation
• Rich, tangy and naturally fruity flavour
• Ideal for Indian and Asian cooking
• Perfect for curries, chutneys, sauces and marinades
• Excellent for chaat, pani puri, sambar and rasam
• Easy to prepare and highly versatile
• A useful ingredient for authentic home cooking

How to use:
Take the required amount of tamarind and soak it in warm water for approximately 15–20 minutes. Once softened, squeeze or mash the tamarind thoroughly into the water and strain before adding the resulting tamarind extract to your recipe.

Storage:
Store in a cool, dry place away from direct sunlight. After opening, keep the product properly sealed and follow any additional storage instructions stated on the packaging.

Please note:
Although this product is described as seedless, occasional natural seed fragments or fibres may still be present. Always check the packaging for the most up-to-date ingredient, allergen, nutritional and storage information.

Bring the authentic sweet-and-sour taste of tamarind to your favourite dishes with Nitya Seedless Tamarind.