Kesar mango Pulp 850g

Nitya Kesar Mango Pulp – Rich, Aromatic and Naturally Delicious

Nitya Kesar Mango Pulp is a smooth and flavourful mango preparation made from carefully selected Kesar mangoes, one of India’s most appreciated mango varieties. Known for its distinctive golden colour, fragrant aroma and naturally sweet taste, Kesar mango is widely enjoyed for its rich tropical flavour and smooth pulp.

This convenient mango pulp makes it easy to enjoy the delicious taste of ripe Indian mangoes throughout the year. Its smooth consistency and intense mango flavour make it an excellent ingredient for desserts, beverages, smoothies and a wide range of traditional and modern recipes.

Authentic Kesar Mango Flavour

Kesar mangoes are valued for their characteristic sweetness, pleasant aroma and vibrant golden-orange colour. Nitya Kesar Mango Pulp captures the appealing flavour and texture associated with ripe Kesar mangoes, providing a convenient way to add authentic mango taste to your favourite recipes.

The pulp has a smooth consistency that blends easily with other ingredients, making it particularly suitable for drinks, desserts and sweet preparations.

Versatile Culinary Ingredient

Nitya Kesar Mango Pulp can be used in a variety of delicious preparations. It is ideal for making classic Indian desserts such as mango lassi, aamras, mango kulfi and mango shrikhand. It can also be used in milkshakes, smoothies, ice creams, mousses, puddings, cakes and other desserts.

For a refreshing treat, simply combine the mango pulp with yoghurt, milk or your preferred beverage. It can also be incorporated into sauces, fillings and dessert toppings to add a vibrant mango flavour.

Convenient and Easy to Use

Using mango pulp saves the time and effort involved in peeling, cutting and processing fresh mangoes. Simply open, measure the required quantity and add it to your recipe.

Whether you are preparing a traditional Indian sweet or creating a modern mango dessert, Nitya Kesar Mango Pulp offers a convenient way to bring the flavour of Indian mangoes into your kitchen.

Ideal for Home and Professional Use

Nitya Kesar Mango Pulp is suitable for home cooks, restaurants, caterers and dessert makers. Its versatility makes it a practical ingredient for both everyday recipes and special occasions.

It can be used in:

• Mango lassi and milkshakes

• Aamras and traditional Indian desserts

• Ice cream and kulfi

• Mango yoghurt and shrikhand

• Smoothies and fruit drinks

• Cakes, cheesecakes and pastries

• Mousses, puddings and dessert sauces

• Mango fillings and toppings

• Other creative mango-based recipes

Product Highlights

• Made from Kesar mango pulp

• Rich golden-orange colour

• Distinctive sweet and aromatic mango flavour

• Smooth and convenient texture

• Easy to use in a wide range of recipes

• Excellent for Indian and international desserts

• Ideal for beverages, smoothies and dairy-based preparations

• Convenient alternative to preparing mango pulp from fresh fruit

Nitya Kesar Mango Pulp brings the delicious taste and aroma of ripe Kesar mangoes to your kitchen in a convenient format. Perfect for traditional Indian recipes as well as contemporary desserts and drinks, it is an easy way to add rich, fruity mango flavour to your favourite creations.