Eastern Puttu Podi

Eastern Puttu Podi

Eastern Puttu Podi is a traditional South Indian and Kerala-style roasted flour mix specially prepared for making puttu, a popular steamed breakfast dish known for its soft, crumbly texture and delicate roasted flavour.

Puttu is traditionally made by combining puttu podi with water to create a moist, crumbly mixture, which is then layered with grated coconut and steamed to perfection. Eastern Puttu Podi makes preparing this classic dish convenient and helps you recreate the authentic taste and texture of traditional Kerala-style puttu at home.

The flour has a naturally pleasant roasted aroma and is designed to absorb moisture while maintaining the characteristic coarse, fluffy texture required for good puttu. It can be enjoyed as a wholesome breakfast, snack, or light meal and is especially delicious when served with traditional accompaniments.

Product Highlights

• Traditional flour mix for preparing Kerala-style puttu

• Convenient and easy to prepare

• Pleasant roasted aroma and authentic flavour

• Creates a soft, crumbly and fluffy texture

• Ideal for traditional South Indian breakfasts

• Pairs well with both sweet and savoury accompaniments

• Suitable for enjoying with coconut, banana, curries or other traditional side dishes

How to Prepare

Place the required amount of Eastern Puttu Podi in a bowl and gradually sprinkle with water while mixing gently. The mixture should become moist and crumbly without turning into a smooth dough. Allow it to rest briefly so the flour can absorb the moisture.

Layer the prepared flour mixture with freshly grated coconut in a puttu maker and steam until fully cooked. Serve hot for the best taste and texture.

Serving Suggestions

Puttu is traditionally enjoyed with a variety of accompaniments. Serve it with chickpea curry (kadala curry), vegetable curry, coconut-based curries, or other savoury dishes. For a sweeter option, enjoy it with ripe banana, grated coconut, sugar, or jaggery.

Storage: Store in a cool, dry place away from direct sunlight and moisture. Keep the package tightly sealed after opening to maintain freshness and quality.

Eastern Chemba Puttu Podi

Eastern Chemba Puttu Podi is a traditional Kerala-style flour mix made from chemba rice, a naturally reddish-brown variety of rice traditionally valued in South Indian cuisine. Specially prepared for making puttu, this flour helps you create an authentic and wholesome version of one of Kerala’s most beloved traditional dishes.

Chemba puttu is known for its distinctive colour, pleasant roasted aroma, and characteristic soft yet crumbly texture. Eastern Chemba Puttu Podi is carefully processed to provide a convenient base for preparing delicious puttu at home while preserving the traditional character of this classic Kerala breakfast.

Product Highlights

• Traditional Kerala-style Chemba Puttu Podi

• Made from chemba rice

• Naturally distinctive reddish-brown colour

• Pleasant roasted aroma and traditional flavour

• Ideal for preparing authentic steamed puttu

• Convenient and easy to prepare

• Perfect for breakfast, brunch, or a light traditional meal

• Delicious with both sweet and savoury accompaniments

How to Prepare

Place the required amount of Eastern Chemba Puttu Podi in a bowl. Gradually sprinkle water over the flour while mixing gently until the mixture becomes moist and crumbly. Avoid adding too much water, as the mixture should retain a loose, grainy texture rather than becoming a dough.

Allow the mixture to rest for a few minutes so that the flour can absorb the moisture. Fill a puttu maker by alternating layers of the prepared flour mixture with grated coconut. Steam until the puttu is thoroughly cooked and has a soft, fluffy texture.

Serving Suggestions

Serve Chemba Puttu hot with traditional accompaniments such as kadala curry (black chickpea curry), vegetable curry, coconut-based curries, or other savoury dishes.

For a sweet and simple variation, serve it with ripe banana, grated coconut, sugar, or jaggery. The naturally earthy character of chemba rice makes it a versatile choice for both traditional sweet and savoury combinations.

Storage

Store in a cool, dry place, away from direct sunlight, heat, and moisture. After opening, keep the package tightly sealed to preserve the freshness, aroma, and quality of the flour.